Alpiarça, located in the heart of the Santarém region, is a destination that invites you to enjoy the beauty of its landscapes, its rich winemaking tradition, and its delicious gastronomy. This charming municipality, situated in the Tagus Valley, offers a unique experience that blends nature, history, and culture.
The landscape of Alpiarça is a perfect mix of farmland, expansive fields, and lush vegetation that accompanies the Tagus River. The natural surroundings invite hiking and rural tourism enthusiasts to explore peaceful routes surrounded by beauty. Additionally, its proximity to the river makes the region ideal for water sports or simply relaxing by the water.
Regarding its winemaking tradition, Alpiarça lies in a significant wine-producing area, particularly known for its reds and whites. Local wineries offer tours where visitors can learn about the winemaking process, from grape selection to bottling, and enjoy tastings that allow them to savor the authentic flavors of the region. The wine from Alpiarça is a reflection of the quality and winemaking tradition of the Tagus region.
The gastronomy of Alpiarça is one of the region's treasures. Dishes such as arroz de pato (duck rice), bacalao à brasa (grilled cod), and the traditional ensopado de borrego (lamb stew) stand out. Desserts like pastéis de nata (custard tarts) and sweets made with local fruits are the perfect finish to any meal.
Alpiarça is the perfect place to enjoy tranquility, history, and culture while savoring the best wines and dishes of the region.
Quinta da Lagoalva de Cima is a natural area of unique beauty that extends along the southern bank of the Tagus River, approximately 2 km from Alpiarça.
Its historical, human and agricultural characteristics offer visitors an unforgettable experience of sensations and experiences related to the rural world.